水晶苑中餐厅秋季菜推广
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秋和食序
中餐讲究顺时而食，兼顾调和之道与食材本味。秋季宜温润食补，调节身心应对气候转变，从容迎接冬季的来临。
在水晶苑中餐厅，这份秋日巧思始于一盅“花胶秋月梨陈皮炖秋栗鸭”。鸭肉与花胶的醇厚，交融秋月梨的清甜及芬芳陈皮，熬出一盅温润清醇的靓汤。值此时节，河海亦献丰饶。虾籽河虾仁芙蓉蟹粉豆腐，将河鲜的香醇层层铺展于软滑豆腐之上；而另一道翠豆珍菌年糕家烧白蟹，则更显丰腴饱满，年糕吸饱蟹肉与珍菌的精华，软糯间溢出丰盈滋味。
秋有其韵，味有其道。从应季风物到养身佳肴，每一道菜皆是一隅秋色，水晶苑中餐厅秋日菜单更多佳肴待您探寻。
赏味日期：2026年9月7日至12月6日
地点：水晶苑中餐厅，河南中路88号，上海威斯汀大饭店5楼
更多详情及预订：021 6335 1888转7370
In Tune with Autumn
In Chinese dining， eating with the seasons is guided by both wellbeing and ingredients。 Autumn calls for gentler nourishment， easing the transition into drier months before the chill truly sets in。
At The Crystal Garden， this thinking begins with Steamed Duck Soup with Fish Maw， Autumn Moon Pear and Dried Tangerine Peel。 Richness from duck and fish maw meets sweet pear and fragrant dried peel， creating a broth that is nourishing yet light on the palate。
The season also brings river shrimp and crab into their prime。 River Shrimp with Crab Roe and Silken Tofu layers their umami and savory depth over delicate tofu， while Home-style White Crab with Rice Cake and Mushrooms takes a heartier turn， with rice cakes soaking up the flavors of crab and mushrooms。
Autumn has its time； flavor has its way。 There is more to discover across the autumn menu at The Crystal Garden， from ingredients at their seasonal best to dishes attuned to the wellbeing the season calls for。
Promotion Date： September 7th to December 6th， 2026
Location： The Crystal Garden， 5th Floor of The Westin Bund Center Shanghai， located at 88 Henan Central Road
To reserve your table， please call us in advance at 021 6335 1888 ext。 7370。
